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Quality - Hygiene - safety

Quality : a value shared by all our staff

At PLASTOBREIZ and PLASTOLOIR, customer satisfaction is central to the company project. Specialized for more than 35 years in the food industry, the hygiene and quality of our products and services is part of the history of our company culture and represents a commitment to all the staff.

Our premises comply with the most stringent hygiene standards, with a filtered air production workshop. However, beyond our facilities, it is important to us to understand the needs of our food industry clients, to respond to and anticipate them by offering high-performing products and services. Our teams are particularly aware of these aspects and each member of staff contributes through his attributions in improving these requirements.

Food contact, traceability, safety: a responsibility for every player in the chain

The responsibility in terms of packaging food contact and traceability is one of the major challenges for the food industry, as well as packaging manufacturers, who must ensure the relevance and validity of the food contact certificates sent by the various intermediaries.
PLASTOBREIZ and PLASTOLOIR are committed to the HACCP approach which contributes to strengthening their procedures concerning food hygiene and safety. PLASTOBREIZ has been certified ISO 9001 V.2015 since 2004. The involvement and consistency of the PLASTOBREIZ teams have enabled us to be BRC/IoP certified in 2007 with the AA grade.
In 2015, the PLASTOLOIR site also obtained BRC/IoP certification with the AA grade in 2018, illustrating rigorous management and constant collective involvement.

« Aiming for excellence… our staff works every day to achieve this goal ».
Pierre-Yves BAUCHER

For more information on the regulatory, standard and documentary aspects, please feel free to contact our QSHE
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