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Fresh and Frozen pastries

With the development of snacks and take-away sales, the fresh and frozen patisserie sector is booming: inspired by the traditional artisanal set-up, never before have industrialists diversified their offer quite so much, adapting to all marketing circuits: Supermarkets and hypermarkets, out-of-home catering, fast food, take-away, service stations.
Packaging is a decisive element in the promotion of your product with several requirements: functional design (ergonomics), intuitive design (practicality) resulting from the observation of the body movements of consumers, not to mention the industrialization, mechanical protection and preserving (gas barrier) qualities of the product.

Our solutions: Sealable containers, individual containers, double shells, concept packs base and lid, etc.

Applications: éclairs, choux puffs, mille feuilles, doughnuts, tartlets, whole tarts, portions of tart, macarons, mignardises, coffee assortments, café gourmand, etc.


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